Truffles and Mushrooms
Truffles are one of the most iconic and in demand fungi. They are incredibly scarce and rely on many external factors, such as climate and oak trees to grow. They can be used in all aspects of cooking, from being a dish's star ingredient, to being used as seasoning. Other exotic mushrooms are now grown in South Africa to a high standard. These mushrooms have healing and cleansing properties, and are used around the world as a natural medicine.
Maison Pebeyre was founded in 1897 and is the oldest truffle family business. This company specialises in all truffle-related products, from various truffle species to truffle salts and oils.
Summer Truffle - Tuber Aestivum
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Whole Truffles 12.5g
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Whole Truffles 25g
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Whole Truffles 50g
Truffle Condiments
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White Truffle Oil (100ml/250ml)
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Truffle Salt (50g/200g)
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Black Truffle Mustard 90g
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White Truffle Summer sauce 115g
Champiland is a French company that was founded in 1986 and is based in Aquitaine. They are reputed for their knowledge and innovative techniques used for mushroom cultivation. They position themselves as multi-technical specialists and offer mushrooms that are fresh, dried, frozen, wild and cultivated.
Fresh or Frozen
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Chinese Truffle - Indicum
Dried
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Imported Porcini
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Forest Mix
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Black Trompettes
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Morels with Tails
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Morel Stems and Pieces
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​Morel Mix
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Shiitake (Whole/Sliced)
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Porcini Powder
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Chanterelle
Fresh Mushrooms
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Yellow Chanterelle
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Grey Chanterelle
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Hedgehog
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Black Winter Truffle - Melanosporum
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Black Summer Truffle - Aestivum
South African Mushrooms
Mushroom farming is becoming more prominent in South Africa and enables us to keep up with demand, whilst still providing the best quality ingredients we can source. The mushrooms supplied range from Wild Mushrooms, to Mushrooms grown indoors, under specific conditions.
Fresh Mushrooms
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Eryngii/King Oyster
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Oyster Mushroom
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Portobellini
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Shiitake
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Shimeji Brown
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Shimeji White
