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Caviar is often referred to as the "king of foods" due to its exclusivity and delicate taste. Caviar's delicate and complex flavour, which can be described as nutty, briny and buttery, is highly sought after by gourmet food enthusiasts. Its luxurious status is also reinforced by its long history of being served at high-end events, such as royal banquets and celebrations, as well as being paired with expensive champagnes, wines and spirits.

Acipenser Madagascar's logo.

Acipenser Madagascar caviar is a luxury food product that is produced by harvesting the roe (eggs) from sturgeon fish that are farmed in Madagascar. Acipenser is a genus of sturgeon fish from which many different species of caviar can be obtained, such as Osetra, Sevruga, and Beluga. These species are known for their high-quality and delicacy, which makes them particularly sought after by gourmet food enthusiasts. The caviar produced by Acipenser Madagascar is of exceptional quality due to the specific conditions of the farm and the care that is taken in the harvesting, processing and packaging of the roe. It is known for its nutty, buttery and briny flavour, which is a unique and luxurious delicacy.

Kasnodar Caviar Acipenser


  • Acipenser Baeri Kasnodar Caviar 30g

  • Acipenser Baeri Kasnodar Caviar 50g

  • Acipenser Baeri Kasnodar Caviar 100g

  • Acipenser Baeri Kasnodar Caviar 250g

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