Flavour Pearls

Gourmet food innovators, Christine Le Tennier lives up to their "Creativ' Food" slogan. They like to mix food and science and they love to create new products by using molecular gastronomy. Part of their product line are flavour pearls encased in gossamer fine gel and filled with a variety of punchy flavours. They can be used in all types of food or cocktails for a fun and delicious burst of flavour.

Flavour Pearls

Balsamic Vinegar 50g
Fig 50g
Ginger 200g
Lemon Pepper 50g
Mango 50g
Orange Blossom 200g
Passion Fruit 200g
Raspberry 50g
Soya 200g
Truffle 200g
Vinegar & Shallot 50g
Yuzu 50g

This photograph is of a container of Christine le Tennier's mango flavoured pearls. These pearls are small, round, liquid-filled spheres that are used as a garnish or to enhance the taste of dishes and drinks. The pearls are filled with intense, concentrated mango flavours. The container appears to be made of plastic or glass and has a screw-on lid or dropper, making it easy to dispense the pearls.

Balsamic Glaze 220g
Intense Raspberry 220g
Sour Mango 220g
Yuzu & Timut Pepper 220g

Flavour Spheres

Balsamic glaze flavoured sheres from Christine Le Tennier