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Salts & Spices

Terre Exotique is a specialty spice house which aims to bring different cultures and cuisines together. They source spices, berries, seeds, and pods from the four corners of the Earth, to bring them to our attention and our plates. Their high quality ingredients can transport you all over the world and enable you to partake in their globe trotting adventure, all whilst enjoying decadent food.

Salt

  • Crazy Salt

  • Flower Salt with Roasted Spices

  • Guérande Flower Salt

  • Hawaiian Palm Island Black Lava Salt

  • Smoked Viking Salt

  • Washington State Salish Smoked Salt

Peppers & Berries

  • Cambodian Red Kampot Berry

  • Cameroonian Penja Black Pepper

  • Cameroonian Penja White pepper

  • Chinese Red Szechuan Berry

  • Ethiopian Passion Berry

  • Ethiopian Timiz Pepper

  • Green Pepper

  • Indonesian Cubebe Pepper

  • Japanese Sancho Berry

  • Java Long Pepper

  • Madagascan Pink Peppercorn

  • Madagscan Voatsiperifery Wild Black Pepper

  • Mixed Black and Cayenne Pepper

  • Nepalese Timur Berry

Chilli

  • Chipotle Chilli

  • Dry Ancho Chilli

  • Dry Angel Hair Chilli

  • Dried Espelette Chilli

  • Tunisian Harissa Paste

Herbs & Spices

  • Iranian Saffron Thread (0.25g)

  • Kimchi Spices

  • Liquorice Powder

  • Rose Buds

  • Sumac

  • Tonka Beans

  • Yellow Mustard Seeds

  • Zaithar

Photo of Terre Exotique's Fleur de Guerande Salt.
Red Szechuan Berries by Terre Exotique
Photo of Terre Exotique's Espelette Chilli.
Tube of Tunisian Harissa Paste.
Tonka beans by Terre Exotique
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Les Terres Blanches sources salt from tidal flats around the world using traditional methods: seawater is channeled into shallow pools, where evaporation from sun and wind concentrates the salt before it is raked and collected by hand.

Unlike mined or industrially processed salt, hand-harvested salt retains trace minerals from the water it comes from. This affects its texture and flavor, the flakes are lighter, more irregular, and dissolve differently than refined table salt. It is typically used as a finishing salt, added just before serving rather than during cooking, since heat and moisture affect its texture.

The salt is packaged in ceramic jars made by hand in small workshops in Portugal. Each jar reflecting the unique origins of the salts it carries.

Ceramic jars with cork lids holding various Fleurs de Sel from around the world. This salt is harvested ad packaged by Les Terres Blanches.

Salts

  • Fleur de Sel Sicily with Lemon 50g

  • Fleur de Sel Spain with Citrus 50g

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  • Fleur de Sel Algarve 100g

  • Fleur de Sel Camargue 100g

  • Fleur de Sel Greece 100g

  • Fleur de Sel Guérande 100g

  • Fleur de Sel Italy 100g

  • Fleur de Sel Marrakech 100g

  • Fleur de Sel Re Island 100g

  • Fleur de Sel Sicily 100g

  • Smoked fleur de Sel 100g

The salt is show in more detail, with the Turquoise ceramic jar holding fleur de sel from Algarve and the cork lid displaying a colourful fish. This salt is from Les Terres Blanches.

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