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Liquid Food Aromas

Floral

Liquid culinary aromas are a practical, economical and efficient way to strengthen the taste of insufficiently perfumed dishes or to replace a rare ingredient or to bring an original and unexpected taste.

Sélectal offers more than 200 flavours, which covers the whole food range and allows the chefs to exercise their full creativity.

Seelectal liquid aromas are:

PRACTICAL: they come in a plastic bottle in 120ml, 500ml or 1 litre sizes.

ECONOMIC: they are highly concentrated and they have a dropper to enable a very precise measure. The dilution rate is between 0.2 to 2% depending of the flavour intensity required.

EFFICIENT: the aromatic flavour reproduces that of the fresh product, and can be used in a cold, warm, savoury or sweet preparation.  

Orange Blossom Flavoured Food Aroma by SelectArome.
Pink Lily
  • Cypress

  • Edelweiss

  • Elderberry

  • Eucalyptus

  • Geranium

  • Hibiscus

  • Jasmine

  • Lavender

  • Lilac

  • Lily Of The Valley

  • Maple

  • Mimosa

  • Pine Tree

  • Red Poppy

  • Rose

  • Rose (Pastry)

  • Tulip

  • Violet

  • Violet (Pastry)

  • Ylang Ylang

Citrus

A lemon tree, with yellow lemons.

Forest

Wild Mushrooms on a black backdrop.

Garden

A bunch of asparagus.
  • Bergamot

  • Bitter Orange

  • Blood Orange

  • Cedrat

  • Clementine

  • Grapefruit

  • Green Lemon

  • Lemon

  • Black Truffle

  • Boletus For Oil

  • Cepe

  • Chanterelle

  • Italian White Truffle

  • Morel (flavour)

  • Asparagus

  • Fennel

  • Ginger

  • Leek

  • Pepper

  • Tomato

  • Lemon Zest

  • Lime

  • Orange

  • Orange Flower Water

  • Orange(Grand Marnier)

  • Orange Zest

  • Tangerine

  • Morel (fresh)

  • Morel (oil)

  • Mushroom (Button type)

  • Provence Black Truffle

  • Truffle (for oil)

Asparagus Flavoured Food Aroma by SelectArome.

Herbs & Spices

Cinnamon sticks
  • Aniseed

  • Angelique

  • Basil

  • Basil Pesto

  • Black Pepper

  • Cappuccino

  • Cardamom

  • Celery

  • Chives

  • Cinnamon

  • Coffee

  • Coriander

  • Clove

  • Cumin

  • Dill

  • Four Spices

  • Garlic

  • Laurel

  • Lemongrass

  • Marjoram

  • Myrtle

  • Nutmeg

  • Olive

  • Onion

  • Oregano

  • Parsley

  • Peppermint

  • Pimento

  • Rhubarb

  • Rosemary

  • Saffron 

  • Sage

  • Savoury

  • Shallots

  • Spearmint

  • Tarragon

  • Tea

  • Thyme

  • Tobacco

  • Tonka Broad Bean

  • Vanilla

  • Vervain

  • White Mint

  • Wild Thyme

Fruity

Passion fruit, otherwise known as Granadillas, cut open on a surface.
  • Apricot

  • Banana

  • Bitter Almond

  • Blackcurrant

  • Blackberry

  • Blueberry

  • Bush Peach

  • Chestnut

  • Cherry

  • Coconut

  • Cranberry

  • Fig

  • Guava

  • Grape

  • Green Apple

  • Grenadine

  • Hazelnut

  • Kiwi

  • Lychee

  • Mango

  • Melon

  • Mirabelle Plum

  • Passion Fruit

  • Peach

  • Pear

  • Pineapple

  • Pistachio

  • Prune

  • Quince

  • Raspberry

  • Red Currant

  • Sour Cherry

  • Strawberry

  • Sweet Almond

  • Walnut

  • Watermelon

  • Wild Strawberry

Meat

Roast Chicken Dinner in a Pan
  • Bacon

  • Beef Stew

  • Foie Gras

  • Hare

Seafood

Seared Scallops
  • Caviar

  • Crab

  • Crayfish

  • Fish

  • Lobster

  • Mussel

  • Lamb

  • Poultry

  • Roast Poultry

  • Veal

  • Oyster

  • Salmon

  • Scallop

  • Sea Urchin

  • Shellfish

  • Shrimp

  • Smoked Salmon

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Various

Four doughnuts levitating over a table.
  • Armagnac

  • Biscuit Toffee

  • Balsamic

  • Butter

  • Cake

  • Calisson

  • Candy Carambar

  • Candy Floss

  • Caramel

  • Caramel with Butter

  • Chewing Gum

  • Chocolate

  • Cola

  • Crème fraiche

  • Crème (pastry)

  • Doughnut

  • Gin

  • Gingerbread

  • Gluwein (Muscat)

  • Goat Cheese

  • Honey

  • Licorice

  • Marshmallow

  • Mulled Wine

  • Nougat

  • Praline

  • Roquefort

  • Rum

  • Strawberry Pie

  • Tatin Apple Tart

  • Red Currant

  • Sour Cherry

  • Strawberry

  • Sweet Almond

  • Whiskey

  • White Bread

  • Yoghurt