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Sea Related Products

SOCOMAF CC has forged partnerships with multiple brands to source and distribute some of the most in-demand sea related products to South Africa. These products range from caviar to smoked salmon, and even includes a range of unique seaweeds.

Logo for PassionFroid by Groupe Pomona.

PassionFroid is part of Group Pomona. They specialise in frozen foods and excel in their cold chain management. They strive to limit their environmental impact and to ensure that the best quality becomes the norm.

  • Canadian/USA Scallops without Roe

  • Frozen Irish Brown Crab Meat

Logo for Labeyrie.

Labeyrie started their smoked salmon adventure in the 1960s. They were inspired by traditional Norwegian smoking and salting techniques, which they learned and adapted into their own techniques. They are engaged in the quality of their ingredients and provide dates for both the fishing and smoking of each fish. Their fish roe adventures, are slightly more recent from the last decade. They are constantly on a quest to find the best products in the world.

Red Lumpfish Roe from Iceland, by Labeyrie.

Fish Roe 80g

  • Giant Pacific Wild Salmon Roe (80g/100g)

  • Black Icelandic Lumpfish Roe

  • Red Icelandic Lumpfish Roe

  • Danish Trout Roe

Smoked Salmon​

  • 2 Slices Wild Alaskan Smoked Salmon 75g

  • 2 Slices Scottish Smoked Salmon 75g

  • 6 Slices Scottish Smoked Salmon 180g

  • 6 Slices Wild Alaskan Smoked Salmon 180g

Kaviari Paris' logo.

Kaviari was founded over 40 years ago during the age of Iranian caviar. Kaviari uses a "Caviar Master" to select the source of their caviar, making sure that they are farmed in a sustainable way, and that they are matured under strict supervision to ensure the best quality eggs. Their products can be found in Michelin starred restaurants around the world.

Tobiko - Flying Fish

  • Wasabi Tobiko 70g

  • Orange Tobiko 70g


  • Sea Urchins

  • Boutargue 100g

  • Spanish Cuttlefish Ink

Photo of Kaviari's Wasabi Tobiko eggs
Photo of Prestige Seafood's logo.

Prestige Seafood is a company that specialises in the export and distribution of Obsiblue prawns in France. Obsiblue prawns, also known as Blue Lobster, is a variety of cold water lobster that is considered a delicacy. These prawns are considered a delicacy due to their unique colour and also because of their taste and texture. They have a sweeter and more delicate flavour than traditional warm water lobsters. Their meat is also firmer and more succulent than that of other varieties of lobster. They are caught wild in the waters around New Caledonia, where the population is limited, making them hard to come by.

Photo of a New Caledonian Obsiblue Prawn
  • Obsiblue Prawns

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Algues de Bretagne is a sub-group of GlobeXplore which specialises in the creation of food products using algae as a base. GlobeXplore is the market leader in the seaweed industry and is able to use this product in many innovative ways, as well as in its natural form.

Dry Seaweed

  • Organic Mixed Seaweed Salad (Lettuce, Dulse, Nori) 50g

  • Organic Sea Spaghetti 50g

  • Organic Sea Wakame 100g

Jar of Seaweed Salad, with Dulce, Sea Lettuce and Nori.

Fresh Seaweed

  • Organic Mixed Seaweed Salad (Lettuce, Dulce, Nori) 1kg

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